Dietary studies related to the United States diet prior to World War II: a bibliography for the study of changing American food habits over time.
نویسنده
چکیده
Dietary studies from the early part of the 20th century are a rich source of information about the dietary habits of the people and the science of nutrition. This annotated bibliography is meant to facilitate access to this part of the historical literature for further study.
منابع مشابه
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عنوان ژورنال:
- The Journal of nutrition
دوره 130 8 شماره
صفحات -
تاریخ انتشار 2000